Delicious and Easy Crab Bisque Recipe

Suntamah.comCrab bisque is a classic soup that’s perfect for seafood lovers. It’s a creamy and flavorful dish that’s perfect for any occasion, from a cozy dinner at home to a special occasion with family and friends. If you’re a fan of crab meat, you’ll love this delicious and easy-to-make crab bisque recipe. In this article, we’ll provide you with step-by-step instructions on how to make this savory soup at home, using simple ingredients that you may already have in your pantry. So, get ready to impress your loved ones with your cooking skills, and let’s get started!

Ingredients for Crab Bisque Recipe

Crab bisque is a creamy and flavorful soup that’s perfect for any occasion. It’s a great way to enjoy the rich and sweet taste of crab meat in a soup. Here’s a recipe for a delicious and easy crab bisque that you can make at home.


  • 1 pound crab meat
  • 1/2 cup chopped onions
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons dry sherry
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions for Crab Bisque Recipe

Here’s how to make this delicious crab bisque:

Step 1: Prepare the crab meat

  • Remove the crab meat from the shells, and set it aside. Be sure to remove any shell fragments or cartilage from the meat.
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Step 2: Sauté the vegetables

  • In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onions, celery, and carrots, and sauté until the vegetables are soft and fragrant. Add the garlic and sauté for an additional 30 seconds.

Step 3: Add the flour and broth

  • Sprinkle the flour over the sautéed vegetables, and stir to combine. Cook for 1-2 minutes to allow the flour to cook and thicken the soup base. Add the chicken broth, and stir until the flour is fully incorporated.

Step 4: Add the crab meat

  • Add the crab meat to the soup base, and stir gently to combine. Simmer for 10-15 minutes, or until the crab meat is fully cooked.

Step 5: Add the cream and sherry

  • Add the heavy cream and sherry to the soup, and stir gently to combine. Cook for an additional 2-3 minutes, or until the soup is heated through.

Step 6: Serve and enjoy

  • Ladle the soup into bowls, and garnish with chopped parsley. Serve hot and enjoy!


Crab bisque is a delicious and easy-to-make soup that’s perfect for any occasion. With this recipe, you’ll be able to enjoy the rich and sweet taste of crab meat in a creamy and flavorful soup. Give it a try and impress your family and friends with your cooking skills!

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