Key Lime Pie Recipe – How to Make a Delicious Dessert

Suntamah.comKey lime pie is a delicious dessert that is a favorite among many. This pie is made with a sweet and tangy filling that is made from fresh lime juice, sweetened condensed milk, and egg yolks. The filling is poured into a graham cracker crust and then baked until it is set. The result is a creamy and refreshing dessert that is perfect for any occasion.

What is Key Lime Pie?

Key lime pie is a dessert that originated in the Florida Keys. It is made with key lime juice, which is a type of lime that is smaller and more acidic than regular limes. The pie has a tangy and sweet flavor that is perfect for those who love desserts that are not too sweet.

Ingredients Needed to Make Key Lime Pie

To make key lime pie, you will need the following ingredients:

  • 1 ½ cups graham cracker crumbs
  • ½ cup butter, melted
  • 1 can (14 ounces) sweetened condensed milk
  • 4 egg yolks
  • ½ cup fresh key lime juice
  • 1 tablespoon grated lime zest

Step-by-Step Instructions to Make Key Lime Pie

  1. Preheat the oven to 350°F.
  2. In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined.
  3. Press the mixture into a 9-inch pie pan, making sure to press it evenly along the bottom and up the sides of the pan.
  4. In a separate bowl, whisk together the sweetened condensed milk, egg yolks, key lime juice, and lime zest until well combined.
  5. Pour the mixture into the prepared crust.
  6. Bake the pie for 15 minutes, then reduce the oven temperature to 325°F and continue baking for an additional 15-20 minutes, or until the center of the pie is set.
  7. Remove the pie from the oven and allow it to cool completely before chilling in the refrigerator for at least 2 hours.
  8. Once chilled, slice and serve.
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Tips for Making Perfect Key Lime Pie

If you want to make the perfect key lime pie, here are a few tips to keep in mind:

Use Freshly Squeezed Lime Juice

To get the best flavor, it is important to use freshly squeezed key lime juice. Bottled lime juice may not have the same fresh flavor as freshly squeezed juice.

Do Not Overbake the Pie

Overbaking the pie can cause it to crack or become tough. Keep a close eye on the pie as it bakes and remove it from the oven as soon as the center is set.

Chill the Pie for at Least 2 Hours

Chilling the pie helps it set and makes it easier to slice. It also helps the flavors develop and gives the pie a creamier texture.

In conclusion, key lime pie is a delicious and refreshing dessert that is perfect for any occasion. By following the simple recipe and tips outlined above, you can make a perfect key lime pie that will impress your family and friends.

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