Ugadi Pachadi Recipe: A Delicious Blend of Sweet, Sour, Bitter, and Spicy Flavors

Suntamah.comUgadi Pachadi is a traditional dish from South India that is prepared on the auspicious occasion of Ugadi, which marks the beginning of the New Year as per the Hindu calendar. It is a unique dish that embodies the essence of life by incorporating five different tastes in one dish – sweet, sour, bitter, salty, and spicy.

In this article, we will discuss the ingredients, preparation method, and nutritional benefits of Ugadi Pachadi.


  1. Raw Mango – 1 cup (finely chopped)
  2. Jaggery – 1 cup (grated)
  3. Tamarind – 1 small lemon-sized ball
  4. Neem flowers – 1/4 cup (fresh)
  5. Red chili powder – 1 tsp
  6. Salt – 1/2 tsp
  7. Water – 1 cup


  1. Soak the tamarind in hot water for 10 minutes and extract the juice.
  2. In a bowl, add chopped raw mangoes, grated jaggery, tamarind juice, neem flowers, red chili powder, and salt.
  3. Mix all the ingredients well and let it sit for 10-15 minutes so that the jaggery dissolves and the flavors blend together.
  4. Add a cup of water to the mixture and stir well.
  5. Ugadi Pachadi is ready to be served.

Nutritional Benefits:

Ugadi Pachadi is a nutritious dish that is packed with essential vitamins and minerals. Here are some of the nutritional benefits of the key ingredients:

  1. Raw Mangoes: They are rich in Vitamin C and antioxidants that help boost the immune system and prevent infections.
  2. Jaggery: It is a healthier alternative to sugar as it is rich in iron, calcium, and other essential minerals that help improve digestion and boost energy levels.
  3. Tamarind: It is a good source of Vitamin B and antioxidants that help prevent cell damage and boost immunity.
  4. Neem Flowers: They are rich in antioxidants and have anti-inflammatory properties that help prevent infections and reduce inflammation in the body.
  5. Red Chili Powder: It contains capsaicin, a compound that helps boost metabolism and promotes weight loss.
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Ugadi Pachadi is a delicious and healthy dish that is easy to prepare and perfect for any occasion. It is a unique blend of flavors that represents the different aspects of life – sweet, sour, bitter, salty, and spicy. So, why not try making this dish at home and experience the taste of South India.

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